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A2A2 Jersey yogurt is handcrafted in small batches using fresh, unpasteurized milk from our pasture-raised Jersey cows here at Mountain Cloud Creamery in Clark Fork, Idaho.
With its mild, tangy flavor and medium-thick texture, our yogurt has a wonderful layer of rich Jersey cream on top.
We slowly ferment our yogurt for 24 hours using live, active cultures, creating a naturally cultured, probiotic-rich farmstead yogurt.
Enjoy it with fresh fruit, granola, a drizzle of honey, or simply by the spoonful!
Made with raw A2A2 Jersey milk.
1 quart
A2A2 Jersey yogurt is handcrafted in small batches using fresh, unpasteurized milk from our pasture-raised Jersey cows here at Mountain Cloud Creamery in Clark Fork, Idaho.
With its mild, tangy flavor and medium-thick texture, our yogurt has a wonderful layer of rich Jersey cream on top.
We slowly ferment our yogurt for 24 hours using live, active cultures, creating a naturally cultured, probiotic-rich farmstead yogurt.
Enjoy it with fresh fruit, granola, a drizzle of honey, or simply by the spoonful!
Made with raw A2A2 Jersey milk.
1 quart