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We dry brine the curd with Himalayan crystal salt and then package for extended storage. This cheese is good in salads, on charcuterie boards, and it melts well. If you like it less salty, simply rise before using. 12 oz
We dry brine the curd with Himalayan crystal salt and then package for extended storage. This cheese is good in salads, on charcuterie boards, and it melts well. If you like it less salty, simply rise before using. 12 oz