Our Farm Store

My passion for cows and cheese began long ago. I owned my first cow and made my first cheese 46 years ago. It wasn’t until 2009 that I again sat under a cow each morning to milk. I have expanded my skills in the art of cheesemaking, and now we offer several artisan cheeses to share with the community. Our hard cheeses range from 10-year-old parmesan to a 3-month-old farmstead, ranging from mild to sharp in flavor. Each season, we offer fresh cheeses along with those that have aged to perfection. The offering will vary throughout the year.

You may always stop by the Farm Store to see what is available or order online for pickup on the farm or in Sandpoint. We accept PayPal, credit card, check, cash, and Venmo at pick-up. You will receive your order confirmation, letting you know it is ready for pickup.

Thank you.

Terces